In 100 g (Grams) of Veal, seam fat only, raw there is 43.75 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, seam fat only, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, seam fat only, raw

Veal, seam fat only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, seam fat only, raw are listed below.

Water	44.47 g	44.47%
Energy (calorie)	444 kcal
Energy (joule)	1857 kJ
Protein	12.53 g	12.53%
Total lipid (fat)	43.75 g	43.75%
Ash	0.66 g	0.66%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.87 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	179 mg	0.18%
Sodium, Na	89 mg	0.09%
Zinc, Zn	1.77 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.014 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, seam fat only, raw